1 can refrigerator crescent rolls (croissant dough/ pillsbury dough)
2 (8 oz.) pkgs. cream cheese
2 garlic cloves
2 tbsp. mayonnaise
cheddar - grated.
Dill
Finely chopped raw vegetables (peppers of different colours, broccoli, carrots, sweetcorn, cucumber - and we do one pizza with onion and one without so I actually use 2 tubes of jumbo crescent rolls)
Spread crescent roll dough on pizza sheet or cookie sheet. Bake at 350 degrees until lightly brown. Remove from oven and let cool.
Blend together softened cream cheese, mayonnaise, and dill weed. Spread the cheese mixture on top of cold crust.
Sprinkle a layer of each vegetable over cheese layer. Sprinkle grated cheddar cheese over the vegetable layers. To serve, cut pizza into squares with a pizza cutter.
