These are the biscuits (cookies) that J brought to the homeschool group yesterday for everyone to share....YUM!!!! I surfed online to find the recipe and yay now I plan to make some!!!!
Ingredients
- 1 cup plain flour
- 1 cup rolled oats (regular oatmeal) uncooked
- 1 cup desiccated coconut
- 1 cup brown sugar
- 1/2 cup butter
- 2 tbsp golden syrup (or honey)
- 1 tsp bicarbonate of soda
- 2 tbsp boiling water
Method
- Combine the flour (sifted), oats, coconut and sugar in a bowl.
-
Melt the butter and Golden Syrup (or honey) in a saucepan over a low heat..
-
Mix the bicarbonate of soda with the water and add to the butter and Golden Syrup.
-
Pour the liquids into the dry ingredients and mix well.
-
Spoon dollops of mixture, about the size of a walnut shell, onto a greased tin leaving as much space again between dollops to allow for spreading.
-
Bake in a moderate oven, 180C / 350F, for 15-20 minutes.
-
Cool on a wire rack and seal in airtight containers.
Tips
-
The American tablespoon is a little smaller than the British tablespoon, so be generous with your Golden Syrup (or Honey) and Water.
-
If you have any thoughts of keeping the biscuits for any length of time I suggest you keep them in a padlocked container!
