Roasted pumpkin seeds are soooo easy and so yummy and the kids love them! Some people say NOT to wash the seeds after removing from the pumpkin, but I prefer to rinse them off......then I leave them to dry for a few hours and then I sprinkle them on a baking sheet..... I dribbled a teaspoon of canola oil onto the tray and then mixed them up and then sprinkled them with molly mcbutter before toasting them in the oven at 350 until golden.....I take them out every so often and give them a shake.....
Yummy and healthy snack :)
