For Charlynn :)
Susannah made this today!
You will need:
8 cups of popped corn
2 cups of chow mein noodles
1 cup peanuts
3 tablespoons butter
half teaspoon sesame oil
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon ground ginger
Preheat oven to 250.
In a large shallow roasting tray combine popcorn, chow mein noodles and peanuts.
Melt butter. Add sesame oil, soy sauce, lemon juice and ginger.
Pour over popcorn mixture; toss to coat evenly.
Spread on shallow baking tray.
Bake at 250 for 1 hour, stirring every 20 minutes.
Spread on paper towels to cool. Serve immediately or store in an airtight container.
Make 8 cups.
