This is a big favourite in this house - EVERYONE loves it....the kids especially....and its wonderful because its all raw vegetables and so so good for them...and garlic too......so healthy :)
I made this this weekend and as always it was a huge hit!
Cool Veggie Pizza
1 can (8 oz.) refrigerated crescent rolls
1 package (8 oz.) cream cheese, softened
1-1/2 teaspoons mayonnaise
1 teaspoon Dill Mix or dill weed
salt and pepper to taste
2 cups of a variety of fresh vegetables: zucchini, mushrooms, carrots, green or red peppers, green onions, seeded tomatoes, seeded cucumbers, etc.
1 oz. (1/4 cup) shredded cheddar cheese, if desired
Preheat oven to 350° F.
Spread crescent roll dough onto 13-inch baking stone and pinch seams together (you can probably use a cookie sheet as well). Bake 10-12 minutes until lightly browned. Remove from oven and let cool completely.
Blend cream cheese, mayonnaise, dill weed, salt and pepper. Spread the cream cheese mixture on top of cooled crust. Coarsely chop or crinkle cut chosen vegetables.
Sprinkle layer of each vegetable over pizza. Top with grated cheese, if desired. Refrigerate before serving.
Yield: 8-10 appetizer servings
