I spent the morning baking sheet upon sheet of whipped shortbread cookies...they are all now boxed and in the freezer for Christmas....with a layer of wax paper between each layer of cookies :)
We may have an extra with us this Christmas, and I want to be sure to have some Canadian favourites for our Canadian friend for Christmas Day :)
Whipped Shortbread
1 cup soft butter
1 ½ cups flour
½ cup icing sugar
Add ingredients into bowl. Whip with a mixer for a minimum of 10 minutes. Place by spoonful onto a cookie sheet or use a cookie press...I used my icing bag!
Bake at 300 until lightly brown around edges, around 10-15 minutes.
