I saw two amazing recipes over on the Paper Turtle blog this week, and knew I HAD to try them...with all the farm eggs we get from Trish, and my kids love of cheese and ham...I knew these recipes would be a BIG hit!!
I made the mini quiche muffins - which are like a savoury muffin with ham, cheese and green onions in them. They were yummy hot from the oven, but we had some as a snack when we got home early evening, and they were AMAZING cold too!! You can freeze them as well! Perfect! I doubled the recipe and it worked out GREAT!
Eggs cracked by Abby and Sam - about to be beaten by me and added to the mixture above:
Abby helped me make the second recipe, which was called 'Egg Boats'. It is basically a hollowed out baguette, and you add the excess bread to the mixture of egg, bacon, cheese etc and then mix it up and stuff it all back into the hollowed out baguette and bake it for 3o minutes. Yummy!
These are the savoury muffins I made:
This is a wedge of the 'egg boat' and served with sour cream. It was good too. we were all definitely filled up ready for our day after our brunch. Especially with Sams fresh lemon juice:
The kids all want me to make these recipes again. I am also bookmarking other brunch ideas...trying to decide which to have for Easter Day.
