We were all still a bit full from our brunch, so I didn't want to do a huge supper tonight. I decided to use up a few leftovers from brunch though, to make this recipe for Cheesy bacon oven chips:
I served them with spinach and a cheese, onion and bacon dip:
The dip seasonings were a gift from Trish (Epicure) and I know I am going to HAVE to order some because the kids LOVE them - with chips or with a supper like this! I love making my own dips in this way - and so easy!! I want to be able to make the dip I tried at Kerri's party the other week too:
