Mar 25, 2012

Supper at our place....

We were all still a bit full from our brunch, so I didn't want to do a huge supper tonight.  I decided to use up a few leftovers from brunch though, to make this recipe for Cheesy bacon oven chips:


I served them with spinach and a cheese, onion and bacon dip:


The dip seasonings were a gift from Trish (Epicure) and I know I am going to HAVE to order some because the kids LOVE them - with chips or with a supper like this!  I love making my own dips in this way - and so easy!!  I want to be able to make the dip I tried at Kerri's party the other week too:

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