This is the incredible dessert that Laurence has been practicing constantly for the last couple of weeks - and today is the big day - he is in a competition at NAIT for the Canadian Culinary Federation. His team have to make a set menu of soup. entree and dessert, and Laurence is doing the dessert.
He won't find out the results for a few weeks but I hope his day is going wonderfully and that he knocks those judges socks off :)
Now if only he made things like this for me at home ;)
