iphone snapshots that aren't too clear because the restaurant was candle-lit. On Tuesday Lloyd and I went for a very romantic dinner at The Creperie downtown.
The food was wonderful and it was a really lovely atmosphere. We had the Croustille fromage to start - which are Deep fried, lightly seasoned cheese crepes. Served with a garlic flavoured dip.
Lloyd had the Crepe Miramar which was bite sized chicken breast, baby shrimp and fruit cocktail in a light curry cream sauce, while I had the crepe asparagus. Mine was really delicious, but I tried some of Lloyds and I have to admit his was just GORGEOUS!!!!
For dessert Lloyd had Creme Caramel, and I had Crepe Caribbean which was
bananas sprinkled with dark rum in a sweet crepe, topped with chocolate sauce, whipped cream and toasted coconuts. Soooooo yummy!!!!
I had a fair bit of wine during the meal and had an all together LOVELY evening :) Oh and there were two chocolate dipped strawberries in that bowl but I had already eaten one before I took the picture lol! And yes Lloyd thinks I'm insane for taking pictures of all my food :) But he loves me in spite of my insanity ;)
