I blame Rhona for endlessly mentioning Banana bread and banana bread muffins on her blog recently!!! Yesterday I had a bunch of bananas that needed to be used up, so I decided to make a couple of loaves of banana bread. Not that we needed any more cake in this house with all the celebrations we've had.....sigh....but if I put any more bananas in the freezer Lloyd will go CRAZY!! Lol!
I used the following recipe and it is AMAZING!!! I actually doubled the amounts and it came out perfectly - I love that you just throw the ingredients into one big bowl and mix it up - no need to separate the dry from the wet etc and I also LOVE the mix of white chocolate and milk chocolate chips!!!! Mmmmmmm this is a REALLY good banana bread!!!
Because I baked two loaves, it took a while longer than the recipe says before the pick came out clean...
It's been a huge hit here and is still moist and yummy this morning - the kids have had some as a morning snack....(sounds better than saying breakfast right???? Lol)
Total Yumminess.
I'm sorry I totally can't remember where I got the recipe from...I just googled banana bread recipes and wrote one down :( But if this sounds like your recipe then THANK YOU - it's FAB!!!!
| 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1/2 teaspoon baking soda 3 bananas 1/2 cup butter 2 eggs 1/2 C milk Chocolate Chips 1/2 C white chocolate chips |
Instructions
- Heat oven to 350
- Combine and mix all ingredients together in a large mixing bowl.
- Place batter in a greased bread pan (bottom only) or in muffin tins.
- Bake 40 to 50 minutes or until wooden pick inserted in center comes out clean.
- Cool for 10 minutes then remove from pan. Complete cooling on a wire rack.
Makes one good sized loaf
